ORGANIC HAZELNUT COOKIE

€17,00

100% organic and vegan, a new "biscuit," crumbly yet free of butter, milk, and derivatives. Toasted and naturally spicy notes, a great aromatic bouquet, and hints of caramelised sugar. Organic whole-grain einkorn spelt flour, organic type 1 soft wheat flour, organic roasted hazelnut flour, oat drink, coconut and high-oleic sunflower oil, fenugreek, with a warm and persistent aroma. A new explosion of flavour, crunchiness, aromas, and fibre.

Single pack net weight 265g
Single pack gross weight 420g

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HAZELNUT nibs* (23%), coconut oil*, whole einkorn SPELT flour*, type "1" soft WHEAT flour*, sugar, OAT drink* (water, OATS 15%), seaweed (lithothamnium calcareum), HAZELNUT flour* (5%), 100% HAZELNUT paste* (4%), high-oleic sunflower oil*, raising agent* (corn starch*, potassium tartrate from grapes*, sodium bicarbonate), sea salt, fenugreek powder*

*INGREDIENT FROM EU/NON-EU ORGANIC FARMING

Average Nutritional Values per 100g:

Energy 2120 kJ/512 kcal
Fat 40.8 g
Saturated Fat 14.7 g
Carbohydrates 21.2 g
Sugars from Carbohydrates 13.5 g
Fibre 10.8 g
Protein 9.6 g
Salt 0.40 g

ORGANIC/LACTOSE-FREE/EGG-FREE

Ingredient Origin:

Hazelnut nibs ITALY, coconut oil NON-EU, spelt flour ITALY, Type "1" flour ITALY, hazelnut flour ITALY

Storage Instructions:

Store in a cool, dry place.

Once opened, consume within 7 days.

Produced in a facility that uses:

SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.

Produced and hand-packaged at:

LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)