A soup that combines barley and unpearled spelt with a selection of round beans, lentils, chickpeas, hulled peas, and hulled lentils, complemented by chopped tomatoes, extra virgin olive oil, onion, and carrot.
The dried legumes are all placed together raw in water and salt.
The ingredients are then cooked for about 35-40 minutes in a confined environment, like a small steam greenhouse, where the heat envelops and concentrates, enhancing every nuance.
A cooking technique that preserves structure, identity, and consistency. A balanced, complete, and naturally satiating preparation. The presence of unpearled spelt and barley provides a full and authentic texture, telling the slow rhythm of whole grains. The tomato discreetly binds the ingredients without overpowering, while the extra virgin olive oil completes the profile with roundness and harmony.
A soup designed for everyday meals, embodying the vision of Laboratorio Niko Romito: transforming tradition into a contemporary gesture, where technique, taste, and nutrition coexist in balance. The production, based on Chef Niko Romito's exclusive recipe, is entrusted to a small company that fully interprets the values of the Laboratorio.
