APRICOT PANDOLCE

€20,00

A creamy and soft dough, delicious pieces of candied apricot immersed in this gourmet and versatile brioche, perfect for breakfast, ideal for a healthy snack, or as a versatile after-dinner dessert. Try it with ice cream or fruit spread. PANDOLCE PURA FRUTTA ALBICOCCA. Freshness and pleasure with every bite.

Single package net weight 500g
Single package gross weight 650g

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Soft WHEAT flour type "0"*, EGG yolk*, sugar*, BUTTER, candied apricot (apricot 65.2%, glucose-fructose syrup, sugar) (16.9%), water, sourdough (soft WHEAT flour type "0"*, water), "biancomangiare" preparation (fresh CREAM, ALMOND paste*, whole MILK, cinnamon), citrus honey, extra virgin olive oil*, candied orange peel (orange peel*, sugar, water), "Romito" vanilla preparation (glucose syrup, sugar, water, Bourbon vanilla* (5.2%)), sea salt, essential lemon oil*, vegetable beetroot extract*.

*ORGANICALLY GROWN INGREDIENT

Average Nutritional Values per 100g:

Energy 1828 kj/437 kcal
Fats 22 g
Saturated fats 12 g
Carbohydrates 51 g
Sugars from carbohydrates 22 g
Fibre 0.8 g
Proteins 7.7 g
Salt 0.41 g

CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS.

Produced in a facility that uses:

SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.

Storage instructions:

Storage instructions: store in a cool, dry place.
Consumption instructions: to fully appreciate the flavors and aromas, it is recommended to serve PANDOLCE at a temperature of approximately 26/28°C.

Ingredient Origin: "0" flour EU, dairy butter EU, egg yolk ITALY, apricots ITALY, almond ITALY, honey ITALY.

Produced and packaged by hand at:

LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)