CHOCOLATE SWEET BREAD

€23,00

Soft and delicious, our chocolate PANDOLCE is a leavened treat that is good at any time of day, all year round. The secret of its intensity lies in the 66% dark chocolate: balanced and enveloping, distributed in large, irregular shards throughout the dough, melting in your mouth with every bite.

Simple, light, and easy to digest. Perfect with fresh fruit, yogurt, jams, and spreads.

Single pack net weight 500g
Single pack gross weight 650g

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BAKED CONFECTIONERY PRODUCT WITH CHOCOLATE: "00" type soft WHEAT flour*, sweetened EGG yolk* (EGG yolk* (50%), sugar*(50%)), BUTTER, "66%" chocolate* (14%) (cocoa nibs*, cane sugar*, cocoa butter*, sunflower lecithin*), sourdough starter ("00" type soft WHEAT flour*, water), water, ALMOND preparation (3%) (CREAM, ALMOND paste*(40%), whole MILK, cinnamon), citrus honey, extra virgin olive oil*, candied orange peel paste* (orange peel*, glucose-fructose syrup*, sugar*), "Romito" vanilla preparation (glucose syrup, Bourbon vanilla* (6%)), salt, lemon essential oil*.

*INGREDIENT FROM ORGANIC FARMING.

Average nutritional values per 100g:

Energy 1778 Kj/425 kcal
Fat 26 g
of which saturated fatty acids 15 g
Carbohydrates 42 g
of which sugars 13 g
Fiber 1.2 g
Protein 6.8 g
Salt 0.37 g

CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS, SOY.

Produced in a facility that uses:

SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.

Storage instructions:

Storage instructions: store in a cool, dry place.
Serving suggestion: to fully enjoy the flavors and aromas, we recommend serving the PANDOLCE at a temperature of approximately 26/28°C.

Ingredient origin: "0" flour EU, creamery butter EU, egg yolk ITALY, chocolate NON-EU, almond ITALY, honey ITALY.

Handmade and packaged by:

LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)