The chocolate Panettone is a delicious variation of the traditional Christmas cake, created with a long and careful process involving four kneading stages and three fermentation stages. Thanks to the selection of the best organic raw materials and artisanal processing, this Panettone stands out for its superior quality and attention to detail at every stage of preparation.
The base of the Panettone is natural sourdough, which gives it a light texture and a deep aroma. To this are added carefully selected ingredients, such as organic soft wheat flour, free-range egg yolk, and aromatic Bourbon vanilla beans. Fresh cream butter and citrus honey enrich the recipe, giving the cake a unique softness.
The true star, however, is single-origin Tanzanian chocolate, in large flakes, which blends perfectly with the dough, offering an intense and enveloping taste experience. The candied orange peels, hand-processed, complete the Panettone with their freshness and intensity of flavour, preserving the aromas, structure, and organoleptic properties of the fruit.
This chocolate Panettone contains no preservatives and represents a perfect choice for those who desire an artisanal, authentic, and flavourful cake, ideal for the holidays.
Single pack net weight 1kg
Single pack gross weight 1.4kg
