The classic Panettone is born from a long and precise processing method that involves four mixing phases and three fermentation phases, to ensure perfect leavening and a soft and light consistency. Every detail, from the selection of ingredients to the preparation, is designed to offer a unique experience. Our recipe is based on the exclusive use of the best raw materials from organic farming, a combination of quality and authenticity.
The heart of our Panettone is the natural sourdough, which, thanks to its slow fermentation, gives a delicate texture and an unmistakable aroma. To this, we add organic soft wheat flour, egg yolk from free-range hens, and the enveloping scent of Bourbon vanilla beans. Fresh cream butter and citrus honey enrich the cake with a unique softness, while sultanas and artisanal orange peels add freshness and a slight citrus note that enhances the natural sweetness of the product.
A final touch of organic Sicilian almond adds a delicate fragrance that makes the Panettone even more aromatic and digestible. The result is a product that not only captivates at the first bite but, thanks to its natural leavening and the selection of genuine ingredients, is preservative-free and particularly light, making it ideal even for those looking for an artisanal and healthy sweet treat.
Single package net weight 1kg
Single package gross weight 1.4kg
