{"product_id":"spaccatella","title":"Cracked olives","description":"\u003cp\u003eThe \u003cstrong\u003eSpaccatella Laboratorio Niko Romito\u003c\/strong\u003e is designed for those who love to cook starting with authentic, high-quality raw ingredients and only a few essential components. It is a semi-prepared product that contains only what is needed: hand-split cherry tomatoes and fresh basil, with no superfluous additions.\u003cbr\u003e\u003cbr\u003eThe cherry tomatoes, grown in Italy and selected from the \u003cstrong\u003edatterino\u003c\/strong\u003e variety for their natural sweetness, are processed for the Laboratorio by a \u003cstrong\u003elocal Abruzzese producer\u003c\/strong\u003e, chosen for their artisanal care and respect for traditional methods. Spaccatella is made as follows: the small, round cherry tomatoes are washed, not peeled, split in half, and placed in a jar with a few basil leaves. A simple, direct gesture, just as we would do with tomatoes from our own garden.\u003cbr\u003e\u003cbr\u003eThe result is a product with a fresh and natural taste, which brings out all the fragrance of freshly picked cherry tomatoes and is ready to be customized in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003efresh split cherry tomatoes and basil\u003cbr\u003e\u003cstrong\u003eTomato origin: \u003c\/strong\u003eItaly \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Datterino\u003cbr\u003e\u003cstrong\u003eIdeal use:\u003c\/strong\u003e base for sauces, pizza, and gastronomic preparations as desired\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 96 kJ\/23 kcal\u003cbr\u003eFats 0.3 g\u003cbr\u003eSaturated Fats 0 g\u003cbr\u003eCarbohydrates 4.0 g\u003cbr\u003eSugars from Carbohydrates 2.7 g\u003cbr\u003eProteins 1.1g\u003cbr\u003eSalt 0.7 g\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCLASSIC SPACCATELLA TOMATOES 550g LAB. NIKO ROMITO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredient Origin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003etomato ITALY\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInstructions for use:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConsume after cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTo best preserve the organoleptic characteristics of the product, it is recommended to store it at room temperature away from heat sources. Once opened, the bottle must be stored in the refrigerator (+0°C and +4°C) and its contents consumed within 3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduced in a facility that uses:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCELERY, SULPHITES\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eby Ursini srl in Contrada Domera, 7 Penne (Pe) ITALY for\u003cbr\u003eLaboratorio Niko Romito Srl Via degli Artigiani, 20 Castel di Sangro AQ.\u003cbr\u003e\u003c\/p\u003e","brand":"Laboratorio Niko Romito","offers":[{"title":"Default Title","offer_id":53040134586707,"sku":"NR367","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/1559\/6437\/files\/10431947080019_1.jpg?v=1771244298","url":"https:\/\/shop.laboratorionikoromito.it\/en-int\/products\/spaccatella","provider":"Laboratorio Niko Romito","version":"1.0","type":"link"}