{"title":"News","description":"","products":[{"product_id":"spaccatella","title":"Cracked olives","description":"\u003cp\u003eThe \u003cstrong\u003eSpaccatella Laboratorio Niko Romito\u003c\/strong\u003e is designed for those who love to cook starting with authentic, high-quality raw ingredients and only a few essential components. It is a semi-prepared product that contains only what is needed: hand-split cherry tomatoes and fresh basil, with no superfluous additions.\u003cbr\u003e\u003cbr\u003eThe cherry tomatoes, grown in Italy and selected from the \u003cstrong\u003edatterino\u003c\/strong\u003e variety for their natural sweetness, are processed for the Laboratorio by a \u003cstrong\u003elocal Abruzzese producer\u003c\/strong\u003e, chosen for their artisanal care and respect for traditional methods. Spaccatella is made as follows: the small, round cherry tomatoes are washed, not peeled, split in half, and placed in a jar with a few basil leaves. A simple, direct gesture, just as we would do with tomatoes from our own garden.\u003cbr\u003e\u003cbr\u003eThe result is a product with a fresh and natural taste, which brings out all the fragrance of freshly picked cherry tomatoes and is ready to be customized in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003efresh split cherry tomatoes and basil\u003cbr\u003e\u003cstrong\u003eTomato origin: \u003c\/strong\u003eItaly \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Datterino\u003cbr\u003e\u003cstrong\u003eIdeal use:\u003c\/strong\u003e base for sauces, pizza, and gastronomic preparations as desired\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 96 kJ\/23 kcal\u003cbr\u003eFats 0.3 g\u003cbr\u003eSaturated Fats 0 g\u003cbr\u003eCarbohydrates 4.0 g\u003cbr\u003eSugars from Carbohydrates 2.7 g\u003cbr\u003eProteins 1.1g\u003cbr\u003eSalt 0.7 g\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCLASSIC SPACCATELLA TOMATOES 550g LAB. NIKO ROMITO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredient Origin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003etomato ITALY\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInstructions for use:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConsume after cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTo best preserve the organoleptic characteristics of the product, it is recommended to store it at room temperature away from heat sources. Once opened, the bottle must be stored in the refrigerator (+0°C and +4°C) and its contents consumed within 3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduced in a facility that uses:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCELERY, SULPHITES\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eby Ursini srl in Contrada Domera, 7 Penne (Pe) ITALY for\u003cbr\u003eLaboratorio Niko Romito Srl Via degli Artigiani, 20 Castel di Sangro AQ.\u003cbr\u003e\u003c\/p\u003e","brand":"Laboratorio Niko Romito","offers":[{"title":"Default Title","offer_id":53040134586707,"sku":"NR367","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/1559\/6437\/files\/10431947080019_1.jpg?v=1771244298"},{"product_id":"passata","title":"Tomato purée","description":"\u003cp\u003eThe \u003cstrong\u003eNiko Romito Laboratory Tomato Passata\u003c\/strong\u003e is made from a careful selection of tomatoes grown exclusively in Italy and harvested at the peak of their ripeness, between July and September. The different varieties used are chosen to ensure a balance between sweetness, acidity, and aromatic intensity. The product is made for the Laboratory by a \u003cstrong\u003elocal Abruzzese producer\u003c\/strong\u003e, chosen for the quality of their work and for sharing an artisanal and rigorous approach to raw material processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe tomatoes are processed with meticulous and respectful methods, designed to preserve their natural color, fresh aromas, and nutritional properties. The result is a passata with a velvety texture and a clean, authentic taste, an essential expression of tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVersatile and for everyday use, it is ideal as a base for sauces, for pizza, and for numerous homemade culinary preparations, offering a reliable, natural, and high-quality product.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eAbruzzo pear tomato SAAB-CRA variety, salt.\u003cbr\u003e\u003cstrong\u003eTomato origin: \u003c\/strong\u003eItaly \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e mixed tomatoes\u003cbr\u003e\u003cstrong\u003eIdeal use:\u003c\/strong\u003e base for sauces, pizza, and gastronomic preparations as desired\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 89 kJ\/21 kcal\u003cbr\u003eFat 0.2 g\u003cbr\u003eSaturated Fat 0 g\u003cbr\u003eCarbohydrates 3.0 g\u003cbr\u003eSugars from Carbohydrates 3.0 g\u003cbr\u003eProtein 1.3 g\u003cbr\u003eSalt 0.67 g\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePEAR TOMATO PASSATA FROM ABRUZZO SAAB-CRA variety 500g LAB. NIKO ROMITO\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredient Origin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003etomato ITALY\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to use:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConsume after cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTo best preserve the organoleptic characteristics of the product, store at room temperature away from heat sources.\u003cbr\u003eOnce opened, the bottle must be stored in the refrigerator (+0°C and +4°C) and its contents consumed within 3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduced in a facility that uses:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCELERY, SULPHITES\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eby Ursini srl in Contrada Domera, 7 Penne (Pe) ITALY for\u003cbr\u003eLaboratorio Niko Romito Srl Via degli Artigiani, 20 Castel di Sangro AQ.\u003cbr\u003e\u003c\/p\u003e","brand":"Laboratorio Niko Romito","offers":[{"title":"Default Title","offer_id":53041127326035,"sku":"NR365","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/1559\/6437\/files\/Passata.png?v=1771836097"},{"product_id":"miele","title":"Wildflower Honey","description":"\u003cp\u003e\u003cstrong\u003eNiko Romito Laboratory Mountain Wildflower Honey\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBorn from the collaboration with Mieli Thun, this Wildflower honey comes to life every year in the uncontaminated meadows behind Casadonna, where the bees are led to follow the natural rhythm of the blooms.\u003cbr\u003eAn intense and enveloping honey, with notes of chestnut. Its profile is balsamic and slightly spicy, rich in nuances that authentically tell the story of this corner of Abruzzo.\u003cbr\u003eA mountain wildflower honey that preserves the character of the territory and the purity of the landscape from which it originates.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ewildflower honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 1433 kJ\/337 kcal\u003cbr\u003eFats 0 g\u003cbr\u003eSaturated Fats 0 g\u003cbr\u003eCarbohydrates 84 g\u003cbr\u003eSugars from Carbohydrates 72 g\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFibers 0\u003cbr\u003eProteins 0.3 g\u003cbr\u003eSalt 0 g\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWILDFLOWER HONEY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredient Origin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eITALIAN honey\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003estore in a cool, dry place away from light.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eMieli Thun - Andrea Paternoster S.S.A.\u003cbr\u003eStrada Conte Zdenko Thun, 8 - 38010 ton (TN) - Italy for Laboratorio Niko Romito Srl.\u003cbr\u003e\u003c\/p\u003e","brand":"Laboratorio Niko Romito","offers":[{"title":"Default Title","offer_id":53049466945875,"sku":"NR369","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/1559\/6437\/files\/miele_1.png?v=1771834917"},{"product_id":"miele-millefiori-copy","title":"Relief","description":"\u003cp\u003eStarting from our mountain wildflower honey, a new and exclusive product is born: \u003cstrong\u003eSOLLIEVO\u003c\/strong\u003e. Honey, Ginger, Pollen, Turmeric, and Pepper, a natural blend designed to accompany you in moments when you feel the need to regain balance and well-being.\u003c\/p\u003e\n\u003cp\u003eThe sweetness of honey combines with the warm and enveloping notes of ginger and turmeric, enriched with pollen and enlivened by a touch of pepper that enhances its aromatic characteristics.\u003cbr\u003eVersatile and pleasant, it can be dissolved in hot water or milk, or simply enjoyed by the spoonful.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003e80% citrus honey, polyfloral pollen, ginger*, turmeric*, black pepper*.\u003cbr\u003e\u003cbr\u003e*INGREDIENT FROM ORGANIC FARMING EU\/NON-EU\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy Kcal 337\u003cbr\u003eCarbohydrates 78.7 g\u003cbr\u003eSugars 60.7 g\u003cbr\u003eProtein 3.7 g\u003cbr\u003eFiber 2.5 g\u003cbr\u003eFats 0.7 g\u003cbr\u003eSaturated Fats 0.3 g\u003cbr\u003eSodium Na 0.01 g\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHONEY, POLLEN AND SPICE BASED PRODUCT, exclusive recipe by Laboratorio Niko Romito Srl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredient Origin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ehoney ITALY, pollen ITALY\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003estore in a cool, dry place away from light.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eMieli Thun - Andrea Paternoster S.S.A.\u003cbr\u003eStrada Conte Zdenko Thun, 8 - 38010 Ton (TN) - Italy for Laboratorio Niko Romito Srl.\u003cbr\u003e\u003c\/p\u003e","brand":"Laboratorio Niko Romito","offers":[{"title":"Default Title","offer_id":53049512001875,"sku":"NR371","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/1559\/6437\/files\/sollievo4.png?v=1771836743"},{"product_id":"pesca-sciroppata","title":"Canned Peaches","description":"\u003cp\u003eA Sicilian percoca peach from Leonforte, selected for its natural sweetness, intense flavour, firm flesh, and intense aromatic profile. It is processed with a delicate method that preserves its consistency, freshness, and integrity.\u003cbr\u003e\u003cbr\u003eCarefully cut and jarred, the peach maintains a pulpy and naturally crisp texture, delivering all the vitality of fresh fruit with every bite. The syrup is essential, balanced to complement without overpowering, with a measured sugar content that allows the true expression of the raw ingredient.\u003cbr\u003e\u003cbr\u003eThe result is a clean, authentic preserve that showcases the fruit without artifice: a peach that retains its identity, its natural rhythm, its balance.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003epercoca peach, water, sugar, glucose syrup acidifier: citric acid.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 267 kJ\/63 kcal\u003cbr\u003eFat 0.6 g\u003cbr\u003eof which Saturated Fatty Acids 0 g\u003cbr\u003eCarbohydrates 12.5 g\u003cbr\u003eof which Sugars 0.8 g\u003cbr\u003eProtein 1.3 g\u003cbr\u003eFiber 1.6 g\u003cbr\u003eSalt 0.1 g\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePEACHES IN SYRUP\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin of Ingredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003epeach ITALY\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProduced in a facility that uses:\u003c\/strong\u003e SOY, MILK, EGGS, NUTS, CELERY, SESAME, SULPHITES.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.\u003cbr\u003eAfter opening, store at +4°C and consume within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eProduced by:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eLaboratorio Niko Romito Srl, Via degli Abruzzi 204, Castel di Sangro, 67031 (AQ).\u003cbr\u003e\u003cstrong\u003ePackaged by:\u003cbr\u003e\u003c\/strong\u003eLaboratorio Niko Romito Srl, Via degli Artigiani 20, Castel di Sangro, 67031 (AQ).\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Laboratorio Niko Romito","offers":[{"title":"Default Title","offer_id":53049997590867,"sku":"NR357","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/1559\/6437\/files\/Pesca4.png?v=1771836295"},{"product_id":"olio-evo-cucco","title":"Cucco EVOO","description":"\u003cp\u003e\u003cstrong\u003eCUCCO Monovarietal Extra Virgin Olive Oil Laboratorio Niko Romito\u003c\/strong\u003e is born from the selection of \u003cstrong\u003e100% Italian\u003c\/strong\u003e olives of the \u003cstrong\u003eCucco\u003c\/strong\u003e cultivar, an original and unprecedented variety, processed for the Laboratorio by an Abruzzese producer, chosen for his attention to extraction processes, carried out solely by mechanical means at controlled temperatures.\u003cbr\u003e\u003cbr\u003eIt is an \u003cstrong\u003eexclusive monovarietal\u003c\/strong\u003e, with an elegant and delicate character, designed for those who love a harmonious, refined, and versatile oil. On the nose, it opens with a \u003cstrong\u003egentle\u003c\/strong\u003e fruity aroma, giving an impression of sweet, velvety softness, totally distant from the muscular and powerful profiles typical of other varieties. On the palate, it confirms its delicacy, with \u003cstrong\u003every low bitterness and pungency\u003c\/strong\u003e, making it perfect for enhancing delicate ingredients without overpowering them.\u003cbr\u003e\u003cbr\u003eAn oil born from the desire to amplify and enhance the flavors of Laboratorio Niko Romito products: an ingredient to be used raw, on sweet and savory preparations, to enhance every aromatic nuance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCUCCO Monovarietal Extra Virgin Olive Oil performs at its best when used raw\u003c\/strong\u003e, on dishes based on white fish, light vegetables, carpaccios, and other subtle preparations, where its aromatic elegance can be fully expressed.\u003cbr\u003e\u003cbr\u003eSize: 250ml\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSuperior category olive oil obtained directly from olives and solely by mechanical means.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin of olives:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cucco (Monovarietal)\u003cbr\u003e\u003cstrong\u003eIdeal use:\u003c\/strong\u003e raw on delicate dishes and especially on white fish\u003cbr\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e artichoke, fresh almond.\u003c\/p\u003e\n\u003cp\u003eOIL OBTAINED FROM OLIVES GROWN AND CRUSHED IN ITALY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOLIVE HARVEST CAMPAIGN 2025\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy Value 3386 kJ \/ 824 kcal\u003cbr\u003eFats 92.0 g\u003cbr\u003eof which Saturated Fatty Acids 18.0 g\u003cbr\u003eCarbohydrates 0 g\u003cbr\u003eof which Sugars 0 g\u003cbr\u003eProteins 0 g\u003cbr\u003eSalt 0g\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e100% ITALIAN MONOCULTIVAR CUCCO EXTRA VIRGIN OLIVE OIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTORE IN A COOL PLACE AWAY FROM DIRECT LIGHT AND HEAT\u003c\/p\u003e\n\u003cp\u003eLight sediment indicates natural decantation of the product.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cstrong\u003ePackaged for:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eLaboratorio Niko Romito Srl Via degli Artigiani 20, Castel di Sangro AQ at the Ursini srl factory Via S.Maria la Nova, 12 Fossacesia CH.\u003cbr\u003e\u003c\/p\u003e","brand":"Laboratorio Niko Romito","offers":[{"title":"Default Title","offer_id":53239179444563,"sku":"NR361","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/1559\/6437\/files\/cover-olio-cucco.jpg?v=1773675318"},{"product_id":"olio-evo-intosso","title":"Intosso EVOO","description":"\u003cp\u003e\u003cstrong\u003eINTOSSO Niko Romito Laboratory Extra Virgin Olive Oil\u003c\/strong\u003e comes from the \u003cstrong\u003e2025\/2026\u003c\/strong\u003e harvest and is obtained exclusively from \u003cstrong\u003e100% Italian\u003c\/strong\u003e Intosso olives, an indigenous Abruzzo cultivar. The olives are selected and pressed for the Laboratory by an \u003cstrong\u003eAbruzzo producer\u003c\/strong\u003e, chosen for their attention to extraction processes, carried out solely by mechanical means at controlled temperatures.\u003cbr\u003e\u003cbr\u003eThis oil is an \u003cstrong\u003eexclusive blend of Intosso varieties\u003c\/strong\u003e, specially created by chef \u003cstrong\u003eNiko Romito\u003c\/strong\u003e from single-varietal Intosso oils obtained from \u003cstrong\u003ethe same harvest and the same olives\u003c\/strong\u003e, but processed using \u003cstrong\u003edifferent methods\u003c\/strong\u003e. The combination of these different processes allows for a unique, balanced, and selected organoleptic profile, an expression of targeted taste research.\u003cbr\u003e\u003cbr\u003eVisually, it presents an \u003cstrong\u003eintense green color\u003c\/strong\u003e. On the nose, it expresses a decided yet elegant fruitiness, with fresh and pungent herbaceous notes. On the palate, it is powerful, characterized by a rich vegetable load and a \u003cstrong\u003eharmonious balance of bitterness and spiciness\u003c\/strong\u003e, persistent and pleasant.\u003cbr\u003e\u003cbr\u003eAn oil with a distinct personality, born from the desire to amplify and enhance the flavors of Niko Romito Laboratory products: an ingredient to be used raw, on sweet and savory preparations, to enhance every aromatic nuance.\u003cbr\u003e\u003cbr\u003eFormat: 250ml\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSuperior category olive oil obtained directly from olives and solely by mechanical means.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOlive origin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Intosso (exclusive blend from single-varietal Intosso)\u003cbr\u003e\u003cstrong\u003eIdeal use:\u003c\/strong\u003e raw on legume soups, grilled red meats, raw and cooked vegetables, bruschetta, pinzimonio, boiled potatoes, aged cheeses\u003cbr\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e aromas of tomato, artichoke, aromatic herbs.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOIL OBTAINED FROM OLIVES CULTIVATED AND PRESSED IN ITALY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025\/2026 OLIVE HARVEST\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy Value 3386 kJ \/ 824 kcal\u003cbr\u003eFat 92.0 g\u003cbr\u003eof which Saturated Fatty Acids 18.0 g\u003cbr\u003eCarbohydrates 0 g\u003cbr\u003eof which Sugars 0 g\u003cbr\u003eProtein 0 g\u003cbr\u003eSalt 0g\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e100% ITALIAN SINGLE-VARIETAL INTOSSO EXTRA VIRGIN OLIVE OIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTORE IN A COOL PLACE AWAY FROM DIRECT LIGHT AND HEAT\u003c\/p\u003e\n\u003cp\u003eSlight sedimentation indicates the natural decantation of the product.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003ePackaged for:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eLaboratorio Niko Romito Srl Via degli Artigiani 20, Castel di Sangro AQ\u003cbr\u003eat the Ursini srl plant Via S.Maria la Nova, 12 Fossacesia CH.\u003cbr\u003e\u003c\/p\u003e","brand":"Laboratorio Niko Romito","offers":[{"title":"Default Title","offer_id":53239213097299,"sku":"NR359","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/1559\/6437\/files\/olio-intosso-cover.jpg?v=1773675532"},{"product_id":"minestra-legumi-e-cereali","title":"Legume and grain soup","description":"\u003cp\u003eA soup that combines \u003cstrong\u003ebarley and unpearled spelt\u003c\/strong\u003e with a selection of \u003cstrong\u003eround beans, lentils, chickpeas, hulled peas, and hulled lentils\u003c\/strong\u003e, complemented by \u003cstrong\u003echopped tomatoes, extra virgin olive oil, onion, and carrot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dried legumes are all placed together raw in water and salt.\u003cbr\u003eThe ingredients are then cooked for about 35-40 minutes in a confined environment, like a small steam greenhouse, where the heat envelops and concentrates, enhancing every nuance.\u003cbr\u003eA cooking technique that preserves structure, identity, and consistency. A balanced, complete, and naturally satiating preparation. The presence of unpearled spelt and barley provides a full and authentic texture, telling the slow rhythm of whole grains. The tomato discreetly binds the ingredients without overpowering, while the extra virgin olive oil completes the profile with roundness and harmony.\u003cbr\u003eA soup designed for everyday meals, embodying the vision of Laboratorio Niko Romito: transforming tradition into a contemporary gesture, where technique, taste, and nutrition coexist in balance. The production, based on Chef Niko Romito's exclusive recipe, is entrusted to a small company that fully interprets the values of the Laboratorio.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003ewater, legumes and cereals 21% (BARLEY, SPELT, round beans, chickpeas, lentils, hulled peas, hulled lentils), chopped tomatoes (Tomatoes, sea salt, acidity regulator: citric acid), extra virgin olive oil, dehydrated onion, dehydrated carrot, salt, chickpea flour, antioxidant: ascorbic acid, spices (rosemary, sage, garlic, bay leaf, juniper berries, black pepper, basil), flavouring (vegetable extract).\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy Value 2392 kJ\/577 kcal\u003cbr\u003eFats 47.0 g\u003cbr\u003eof which Saturated Fatty Acids 28.0 g\u003cbr\u003eCarbohydrates 29.0 g\u003cbr\u003eof which Sugars 24.0 g\u003cbr\u003eProteins 9.4 g\u003cbr\u003eFibre 11 g\u003cbr\u003eSalt 0.14 g\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eCEREAL AND LEGUME SOUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENT ORIGIN: \u003c\/strong\u003e\u003cbr\u003eEU \/ NON-EU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e cereals containing GLUTEN.\u003c\/p\u003e\n\u003cp\u003eProduced in a facility that uses: FISH, SOY, MILK AND NUTS\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS:\u003c\/strong\u003e\u003cbr\u003estore at room temperature, after opening store in the fridge and consume within 5 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eIL “TARTUFO DI PAOLO” of Emanuele Menichini \u0026amp; C. 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A harmonious soup, rich yet clean, where every element remains recognizable.\u003cbr\u003e\u003cbr\u003eThe result is a complete, nutritious and naturally balanced dish, designed for everyday consumption. An essential preparation, without preservatives, which, thanks to a careful process, can be stored at room temperature for up to 18 months, maintaining its quality and safety.\u003cbr\u003e\u003cbr\u003eThis soup expresses the philosophy of Laboratorio Niko Romito: technique at the service of taste, simplicity as a form of precision, food as a concrete gesture of care and sharing. The production, based on Chef Niko Romito's exclusive recipe, is entrusted to a small company that fully embodies the values of the Laboratorio.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp dir=\"ltr\"\u003ewater, legumes 18.5% (borlotti beans, chickpeas, lentils, split peas, red lentils), potato flakes, extra virgin olive oil, salt, dehydrated onion, dehydrated carrot, antioxidant: ascorbic acid, spices (rosemary, sage, garlic, bay leaf, juniper berries, black pepper, basil), flavouring.\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy Value 376 kJ\/89 kcal\u003cbr\u003eFat 2.4 g\u003cbr\u003eof which Saturated Fatty Acids 0.4 g\u003cbr\u003eCarbohydrates 12.0 g\u003cbr\u003eof which Sugars 0.9 g\u003cbr\u003eProtein 3.7 g\u003cbr\u003eFiber 2.5 g\u003cbr\u003eSalt 1.2 g\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eLEGUME SOUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN OF INGREDIENTS: \u003c\/strong\u003e\u003cbr\u003eEU \/ NON-EU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduced in a facility that uses\u003c\/strong\u003e: CEREALS CONTAINING GLUTEN, FISH, SOY, MILK, AND NUTS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS:\u003c\/strong\u003e\u003cbr\u003eStore at room temperature, once opened, keep refrigerated and consume within 5 days.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eIL “TARTUFO DI PAOLO” by Emanuele Menichini \u0026amp; C. 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