{"product_id":"colomba-classica","title":"CLASSIC COLOMBA","description":"\u003cp\u003eLight and airy, with a fresh taste and balanced sweetness. Covered with an almond and raw beet sugar praline, a sweetly crunchy \"cap\", the Colomba Classica Niko Romito involves three fermentation phases and four dough processes, an artisanal production process of about 60 hours. A delicious baked good, with a creamy, moist, and melt-in-your-mouth texture. To be enjoyed as a dessert at any time of day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELECTED INGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourdough, organic soft wheat flour from the Italian agricultural supply chain, organic egg yolk, organic Bourbon vanilla beans, dairy butter, citrus honey, candied orange peel, and an emulsion of organic Sicilian almond which, together with cinnamon and organic lemon essential oils, adds delicate floral and citrus aromas to the dough. The absence of preservatives and the reduced use of butter in favor of vegetable fats results in a shelf life of 60 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSingle package net weight \u003c\/span\u003e\u003cspan\u003e1kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSingle package gross weight 1.4kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSoft WHEAT flour type \"00\" *, BUTTER (17%), candied orange peel ((orange peel*, glucose-fructose syrup*, sugar*) (15%), EGG yolk* (8%), sugar*, water, sourdough (soft WHEAT flour type \"00\" *, water), ALMOND preparation (3%)(fresh CREAM, ALMOND paste* (37%), whole MILK, cinnamon), citrus honey, \"Romito\" vanilla preparation (glucose syrup, sugar, water, Bourbon vanilla* (5%)), ALMOND*, raw sugar, candied orange peel paste* (orange peel*, glucose-fructose syrup*, sugar*), EGG white, sea salt, lemon essential oil*, beet extract*.\u003c\/p\u003e\n\u003cp\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*INGREDIENT FROM ORGANIC ORIGIN\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIngredients in CAPITAL LETTERS may cause reactions in people who are allergic or intolerant\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin of Ingredients:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"00\" flour EU, butter EU, egg yolk ITALY, orange peel ITALY, sugar ITALY, almond ITALY, honey ITALY. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 454 kcal 1900 kJoule\u003cbr\u003eFats 23.6 g\u003cbr\u003eSaturated Fats 11.6 g\u003cbr\u003eCarbohydrates 51.9 g\u003cbr\u003eSugars from Carbohydrates 31.0 g\u003cbr\u003eFibre 1.6 g\u003cbr\u003eProteins 7.9 g\u003cbr\u003eSalt 0.19 g\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eStorage instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003cbr\u003eTo fully appreciate the flavors and aromas, it is recommended to serve the colomba at a temperature of about 26\/28°C\u003cbr\u003eBest consumed within 60 days from the production date stated on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAllergens:\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS.\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e\u003cbr\u003eProduced in a facility that uses:\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003eSOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.\u003cb\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduced and packaged by hand at:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLABORATORIO NIKO ROMITO Srl\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStrada Statale km 149+790\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCastel di Sangro 67031 (AQ)\u003c\/span\u003e\u003c\/p\u003e","brand":"Laboratorio Niko Romito","offers":[{"title":"Default Title","offer_id":42625906147561,"sku":"NR29","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/1559\/6437\/products\/colomba-classica-lievitati-laboratorio-niko-romito_a4eead89-a75f-4e13-afba-aa99837932f5.jpg?v=1645787870","url":"https:\/\/shop.laboratorionikoromito.it\/en\/products\/colomba-classica","provider":"Laboratorio Niko Romito","version":"1.0","type":"link"}