{"product_id":"passata","title":"Tomato purée","description":"\u003cp\u003eThe \u003cstrong\u003eNiko Romito Laboratory Tomato Passata\u003c\/strong\u003e is made from a careful selection of tomatoes grown exclusively in Italy and harvested at the peak of their ripeness, between July and September. The different varieties used are chosen to ensure a balance between sweetness, acidity, and aromatic intensity. The product is made for the Laboratory by a \u003cstrong\u003elocal Abruzzese producer\u003c\/strong\u003e, chosen for the quality of their work and for sharing an artisanal and rigorous approach to raw material processing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe tomatoes are processed with meticulous and respectful methods, designed to preserve their natural color, fresh aromas, and nutritional properties. The result is a passata with a velvety texture and a clean, authentic taste, an essential expression of tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVersatile and for everyday use, it is ideal as a base for sauces, for pizza, and for numerous homemade culinary preparations, offering a reliable, natural, and high-quality product.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eAbruzzo pear tomato SAAB-CRA variety, salt.\u003cbr\u003e\u003cstrong\u003eTomato origin: \u003c\/strong\u003eItaly \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e mixed tomatoes\u003cbr\u003e\u003cstrong\u003eIdeal use:\u003c\/strong\u003e base for sauces, pizza, and gastronomic preparations as desired\u003c\/p\u003e\n\u003ch6\u003eNutritional Values\u003c\/h6\u003e\n\u003cp\u003eAverage Nutritional Values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 89 kJ\/21 kcal\u003cbr\u003eFat 0.2 g\u003cbr\u003eSaturated Fat 0 g\u003cbr\u003eCarbohydrates 3.0 g\u003cbr\u003eSugars from Carbohydrates 3.0 g\u003cbr\u003eProtein 1.3 g\u003cbr\u003eSalt 0.67 g\u003c\/p\u003e\n\u003ch6\u003edetails\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePEAR TOMATO PASSATA FROM ABRUZZO SAAB-CRA variety 500g LAB. NIKO ROMITO\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredient Origin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003etomato ITALY\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to use:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConsume after cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTo best preserve the organoleptic characteristics of the product, store at room temperature away from heat sources.\u003cbr\u003eOnce opened, the bottle must be stored in the refrigerator (+0°C and +4°C) and its contents consumed within 3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduced in a facility that uses:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCELERY, SULPHITES\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eProduced and packaged by:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eby Ursini srl in Contrada Domera, 7 Penne (Pe) ITALY for\u003cbr\u003eLaboratorio Niko Romito Srl Via degli Artigiani, 20 Castel di Sangro AQ.\u003cbr\u003e\u003c\/p\u003e","brand":"Laboratorio Niko Romito","offers":[{"title":"Default Title","offer_id":53041127326035,"sku":"NR365","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/1559\/6437\/files\/Passata.png?v=1771836097","url":"https:\/\/shop.laboratorionikoromito.it\/en\/products\/passata","provider":"Laboratorio Niko Romito","version":"1.0","type":"link"}