The classic Panettone is born from a long and precise processing method that involves four mixing phases and three fermentation phases, to ensure perfect leavening and a soft and light consistency. Every detail, from the selection of ingredients to the preparation, is designed to offer a unique experience. Our recipe is based on the exclusive use of the best raw materials from organic farming, a combination of quality and authenticity.
The heart of our Panettone is the natural sourdough, which, thanks to its slow fermentation, gives a delicate texture and an unmistakable aroma. To this, we add organic soft wheat flour, egg yolk from free-range hens, and the enveloping scent of Bourbon vanilla beans. Fresh cream butter and citrus honey enrich the cake with a unique softness, while sultanas and artisanal orange peels add freshness and a slight citrus note that enhances the natural sweetness of the product.
A final touch of organic Sicilian almond adds a delicate fragrance that makes the Panettone even more aromatic and digestible. The result is a product that not only captivates at the first bite but, thanks to its natural leavening and the selection of genuine ingredients, is preservative-free and particularly light, making it ideal even for those looking for an artisanal and healthy sweet treat.
Single package net weight 1kg
Single package gross weight 1.4kg
Ingredients
CLASSIC PANETTONE WITH ALMOND. Soft WHEAT flour type "00”*, BUTTER, sweetened EGG yolk (category A EGG yolk (67%), sugar), sourdough (soft WHEAT flour type "00"*, water), candied orange peel* (11 %) (orange peel*, glucose-fructose syrup*, sugar*), sultanas* (9%), (sultanas*, sunflower oil*) water, sugar, ALMOND preparation (3%) (CREAM, ALMOND paste*(40%), whole MILK), citrus honey, "Romito" vanilla preparation (glucose syrup, Bourbon vanilla*(6%)), candied orange paste* (orange peel*, glucose-fructose syrup*, sugar*), sea salt.
*INGREDIENTS FROM ORGANIC FARMING
Origin of ingredients: "00" Flour EU and butter EU; egg yolk, orange peel, almond and honey ITALY; sultanas NON-EU.
ALLERGENS: CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS
Produced in a factory that uses:
SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.
Nutritional Values
Average Nutritional Values per 100g:
Energy 1627 kj/390 kcal
Fats 20.2 g
Saturated fats 12.4 g
Carbohydrates 44.5 g
Sugars from carbohydrates 21.4 g
Fibre 1.6 g
Proteins 6.7 g
Salt 0.14 g
details
Storage method:
Store in a cool, dry place. Serving suggestions: to fully appreciate the flavors and aromas, it is recommended to serve the panettone at a temperature of about 26/28°C.
Produced and packaged by hand at:
LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)
