A Sicilian percoca peach from Leonforte, selected for its natural sweetness, intense flavour, firm flesh, and intense aromatic profile. It is processed with a delicate method that preserves its consistency, freshness, and integrity.
Carefully cut and jarred, the peach maintains a pulpy and naturally crisp texture, delivering all the vitality of fresh fruit with every bite. The syrup is essential, balanced to complement without overpowering, with a measured sugar content that allows the true expression of the raw ingredient.
The result is a clean, authentic preserve that showcases the fruit without artifice: a peach that retains its identity, its natural rhythm, its balance.
Ingredients
percoca peach, water, sugar, glucose syrup acidifier: citric acid.
Nutritional Values
Average Nutritional Values per 100g:
Energy 267 kJ/63 kcal
Fat 0.6 g
of which Saturated Fatty Acids 0 g
Carbohydrates 12.5 g
of which Sugars 0.8 g
Protein 1.3 g
Fiber 1.6 g
Salt 0.1 g
details
PEACHES IN SYRUP
Origin of Ingredients:
peach ITALY
Produced in a facility that uses: SOY, MILK, EGGS, NUTS, CELERY, SESAME, SULPHITES.
Storage instructions:
Store in a cool, dry place.
After opening, store at +4°C and consume within 7 days.
Produced by:
Laboratorio Niko Romito Srl, Via degli Abruzzi 204, Castel di Sangro, 67031 (AQ).
Packaged by:
Laboratorio Niko Romito Srl, Via degli Artigiani 20, Castel di Sangro, 67031 (AQ).
