Light and airy, with a fresh taste and balanced sweetness. Covered with an almond and raw beet sugar praline, a sweetly crunchy "cap", the Colomba Classica Niko Romito involves three fermentation phases and four dough processes, an artisanal production process of about 60 hours. A delicious baked good, with a creamy, moist, and melt-in-your-mouth texture. To be enjoyed as a dessert at any time of day.
SELECTED INGREDIENTS
Sourdough, organic soft wheat flour from the Italian agricultural supply chain, organic egg yolk, organic Bourbon vanilla beans, dairy butter, citrus honey, candied orange peel, and an emulsion of organic Sicilian almond which, together with cinnamon and organic lemon essential oils, adds delicate floral and citrus aromas to the dough. The absence of preservatives and the reduced use of butter in favor of vegetable fats results in a shelf life of 60 days.
Single package net weight 1kg
Single package gross weight 1.4kg
Ingredients
Soft WHEAT flour type "00" *, BUTTER (17%), candied orange peel ((orange peel*, glucose-fructose syrup*, sugar*) (15%), EGG yolk* (8%), sugar*, water, sourdough (soft WHEAT flour type "00" *, water), ALMOND preparation (3%)(fresh CREAM, ALMOND paste* (37%), whole MILK, cinnamon), citrus honey, "Romito" vanilla preparation (glucose syrup, sugar, water, Bourbon vanilla* (5%)), ALMOND*, raw sugar, candied orange peel paste* (orange peel*, glucose-fructose syrup*, sugar*), EGG white, sea salt, lemon essential oil*, beet extract*.
**INGREDIENT FROM ORGANIC ORIGIN
Ingredients in CAPITAL LETTERS may cause reactions in people who are allergic or intolerant
Origin of Ingredients: "00" flour EU, butter EU, egg yolk ITALY, orange peel ITALY, sugar ITALY, almond ITALY, honey ITALY.
Nutritional Values
Average Nutritional Values per 100g:
Energy 454 kcal 1900 kJoule
Fats 23.6 g
Saturated Fats 11.6 g
Carbohydrates 51.9 g
Sugars from Carbohydrates 31.0 g
Fibre 1.6 g
Proteins 7.9 g
Salt 0.19 g
details
Storage instructions:
Store in a cool, dry place
To fully appreciate the flavors and aromas, it is recommended to serve the colomba at a temperature of about 26/28°C
Best consumed within 60 days from the production date stated on the label.
Allergens:
CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS.
Produced in a facility that uses:
SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.
Produced and packaged by hand at:
LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)
