The Spaccatella Laboratorio Niko Romito is designed for those who love to cook starting with authentic, high-quality raw ingredients and only a few essential components. It is a semi-prepared product that contains only what is needed: hand-split cherry tomatoes and fresh basil, with no superfluous additions.
The cherry tomatoes, grown in Italy and selected from the datterino variety for their natural sweetness, are processed for the Laboratorio by a local Abruzzese producer, chosen for their artisanal care and respect for traditional methods. Spaccatella is made as follows: the small, round cherry tomatoes are washed, not peeled, split in half, and placed in a jar with a few basil leaves. A simple, direct gesture, just as we would do with tomatoes from our own garden.
The result is a product with a fresh and natural taste, which brings out all the fragrance of freshly picked cherry tomatoes and is ready to be customized in the kitchen.
Ingredients
fresh split cherry tomatoes and basil
Tomato origin: Italy
Variety: Datterino
Ideal use: base for sauces, pizza, and gastronomic preparations as desired
Nutritional Values
Average Nutritional Values per 100g:
Energy 96 kJ/23 kcal
Fats 0.3 g
Saturated Fats 0 g
Carbohydrates 4.0 g
Sugars from Carbohydrates 2.7 g
Proteins 1.1g
Salt 0.7 g
details
CLASSIC SPACCATELLA TOMATOES 550g LAB. NIKO ROMITO
Ingredient Origin:
tomato ITALY
Instructions for use:
Consume after cooking.
Storage instructions:
To best preserve the organoleptic characteristics of the product, it is recommended to store it at room temperature away from heat sources. Once opened, the bottle must be stored in the refrigerator (+0°C and +4°C) and its contents consumed within 3 days.
Produced in a facility that uses:
CELERY, SULPHITES
Produced and packaged by:
by Ursini srl in Contrada Domera, 7 Penne (Pe) ITALY for
Laboratorio Niko Romito Srl Via degli Artigiani, 20 Castel di Sangro AQ.
