INTOSSO Niko Romito Laboratory Extra Virgin Olive Oil comes from the 2025/2026 harvest and is obtained exclusively from 100% Italian Intosso olives, an indigenous Abruzzo cultivar. The olives are selected and pressed for the Laboratory by an Abruzzo producer, chosen for their attention to extraction processes, carried out solely by mechanical means at controlled temperatures.
This oil is an exclusive blend of Intosso varieties, specially created by chef Niko Romito from single-varietal Intosso oils obtained from the same harvest and the same olives, but processed using different methods. The combination of these different processes allows for a unique, balanced, and selected organoleptic profile, an expression of targeted taste research.
Visually, it presents an intense green color. On the nose, it expresses a decided yet elegant fruitiness, with fresh and pungent herbaceous notes. On the palate, it is powerful, characterized by a rich vegetable load and a harmonious balance of bitterness and spiciness, persistent and pleasant.
An oil with a distinct personality, born from the desire to amplify and enhance the flavors of Niko Romito Laboratory products: an ingredient to be used raw, on sweet and savory preparations, to enhance every aromatic nuance.
Format: 250ml
Ingredients
Superior category olive oil obtained directly from olives and solely by mechanical means.
Olive origin: Italy
Variety: Intosso (exclusive blend from single-varietal Intosso)
Ideal use: raw on legume soups, grilled red meats, raw and cooked vegetables, bruschetta, pinzimonio, boiled potatoes, aged cheeses
Aromatic profile: aromas of tomato, artichoke, aromatic herbs.
OIL OBTAINED FROM OLIVES CULTIVATED AND PRESSED IN ITALY
2025/2026 OLIVE HARVEST
Nutritional Values
Average Nutritional Values per 100g:
Energy Value 3386 kJ / 824 kcal
Fat 92.0 g
of which Saturated Fatty Acids 18.0 g
Carbohydrates 0 g
of which Sugars 0 g
Protein 0 g
Salt 0g
details
100% ITALIAN SINGLE-VARIETAL INTOSSO EXTRA VIRGIN OLIVE OIL
STORE IN A COOL PLACE AWAY FROM DIRECT LIGHT AND HEAT
Slight sedimentation indicates the natural decantation of the product.
Packaged for:
Laboratorio Niko Romito Srl Via degli Artigiani 20, Castel di Sangro AQ
at the Ursini srl plant Via S.Maria la Nova, 12 Fossacesia CH.
