A soup that combines barley and unpearled spelt with a selection of round beans, lentils, chickpeas, hulled peas, and hulled lentils, complemented by chopped tomatoes, extra virgin olive oil, onion, and carrot.
The dried legumes are all placed together raw in water and salt.
The ingredients are then cooked for about 35-40 minutes in a confined environment, like a small steam greenhouse, where the heat envelops and concentrates, enhancing every nuance.
A cooking technique that preserves structure, identity, and consistency. A balanced, complete, and naturally satiating preparation. The presence of unpearled spelt and barley provides a full and authentic texture, telling the slow rhythm of whole grains. The tomato discreetly binds the ingredients without overpowering, while the extra virgin olive oil completes the profile with roundness and harmony.
A soup designed for everyday meals, embodying the vision of Laboratorio Niko Romito: transforming tradition into a contemporary gesture, where technique, taste, and nutrition coexist in balance. The production, based on Chef Niko Romito's exclusive recipe, is entrusted to a small company that fully interprets the values of the Laboratorio.
Ingredients
water, legumes and cereals 21% (BARLEY, SPELT, round beans, chickpeas, lentils, hulled peas, hulled lentils), chopped tomatoes (Tomatoes, sea salt, acidity regulator: citric acid), extra virgin olive oil, dehydrated onion, dehydrated carrot, salt, chickpea flour, antioxidant: ascorbic acid, spices (rosemary, sage, garlic, bay leaf, juniper berries, black pepper, basil), flavouring (vegetable extract).
Nutritional Values
Average Nutritional Values per 100g:
Energy Value 2392 kJ/577 kcal
Fats 47.0 g
of which Saturated Fatty Acids 28.0 g
Carbohydrates 29.0 g
of which Sugars 24.0 g
Proteins 9.4 g
Fibre 11 g
Salt 0.14 g
details
CEREAL AND LEGUME SOUP
INGREDIENT ORIGIN:
EU / NON-EU
ALLERGENS: cereals containing GLUTEN.
Produced in a facility that uses: FISH, SOY, MILK AND NUTS
STORAGE INSTRUCTIONS:
store at room temperature, after opening store in the fridge and consume within 5 days.
Produced and packaged by:
IL “TARTUFO DI PAOLO” of Emanuele Menichini & C. S.A.S., Via Fonteciterna 14/A - 06038 Spello (PG) IT for Laboratorio Niko Romito Srl.
