PANDOLCE is a treat for the whole family, all year round. A light, fragrant, creamy leavened cake, perfect for breakfast, a snack, or to finish lunch or dinner. Delicious on its own or served with fruit spread, cream, or ice cream, PANDOLCE preserves the taste and aromas of the raw ingredients it's made with. The use of an emulsion of organic almonds and extra virgin olive oil makes the dough soft and delicate, creamy and light, healthy and delightful.
It can be eaten plain, or paired with creams, fruit spreads, ice cream, and fresh fruit. It contains no preservatives.
Single package net weight 500g
Single package gross weight 650g
Ingredients
BAKED CONFECTIONERY PRODUCT: soft WHEAT flour type "00"*, BUTTER, sweetened EGG yolk* (EGG yolk* (50%), sugar*(50%)), water, sourdough (soft WHEAT flour type "00"*, water), ALMOND preparation (fresh CREAM, whole MILK, ALMOND paste*, cinnamon*), citrus honey, extra virgin olive oil*, candied orange peel paste* (orange peel*, glucose-fructose syrup*, sugar*), "Romito" vanilla preparation (glucose syrup, granulated sugar, water, Bourbon vanilla* (5%)), salt, essential lemon oil*.
*INGREDIENT FROM ORGANIC ORIGIN
Nutritional Values
Average Nutritional Values per 100g:
Energy 1749 Kj/418 kcal
Fats 24 g
of which saturated fats 14 g
Carbohydrates 44 g
of which sugars 13 g
Fibers 1.0 g
Proteins 5.7 g
Salt 0.25 g
allergens
CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS.
Produced in a facility that uses:
SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.
details
Storage instructions:
Storage instructions: store in a cool, dry place.
Consumption instructions: to fully enjoy the flavors and aromas, it is recommended to serve PANDOLCE at a temperature of approximately 26/28°C.
Ingredient Origin: "00" flour EU, dairy butter EU, egg yolk sugar ITALY, honey ITALY.
Produced and hand-packaged at:
LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)
