PANDOLCE PURE RASPBERRY FRUIT the light, soft, naturally leavened artisan brioche, rich in mountain raspberries. Candied fruit distributed in a soft and aromatic dough, a daily treat to share with family and give to friends. Pandolce is a good, healthy, natural, delicious and versatile sweet bread. Available all year round.
Single pack net weight 500g
Single pack gross weight 650g
Ingredients
Soft WHEAT flour type "0"*, EGG yolk*, sugar*, BUTTER, candied raspberries (raspberries 61.3%, glucose-fructose syrup, sugar, lemon juice) (16.9%), water, sourdough (soft WHEAT flour type "0"*, water), "bianco mangiare" preparation (fresh CREAM, ALMOND paste*, whole MILK, cinnamon), citrus honey, extra virgin olive oil*, candied orange peel (orange peel*, sugar, water), "Romito" vanilla preparation (glucose syrup, sugar, water, vanilla*(5.2 %)), sea salt, essential lemon oil*, vegetable beetroot extract*.
*INGREDIENT FROM ORGANIC FARMING
Nutritional Values
Average Nutritional Values per 100g:
Energy 1828 kj/437 kcal
Fat 22 g
Saturated fat 12 g
Carbohydrates 51 g
Sugars from carbohydrates 22.3 g
Fiber 0.8 g
Protein 7.4 g
Salt 0.42 g
allergens
CEREALS CONTAINING GLUTEN, EGGS, MILK, TREE NUTS.
Produced in a facility that uses:
SOY, MILK, EGGS, TREE NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.
details
Storage instructions:
Storage instructions: store in a cool and dry place.
Consumption instructions: to fully appreciate the flavors and aromas, it is recommended to serve PANDOLCE at a temperature of approximately 26/28°C.
Ingredients Origin: "0" flour EU, dairy butter EU, egg yolk ITALY, almond ITALY, honey ITALY, raspberries EU.
Produced and packaged by hand at:
LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)
