PANDOLCE PURE LEMON FRUIT juicy and pulpy pieces of hand-candied organic lemon that enrich the everyday brioche with aromas and intensity. With its soft and aromatic dough, PANDOLCE is an everyday leavened cake to be enjoyed in slices for breakfast, with yogurt or ice cream for a snack, and as a dessert after dinner. PANDOLCE is a delicious cake, available all year round.
Single pack net weight 500g
Single pack gross weight 650g
Ingredients
Soft WHEAT flour type "0"*, EGG yolk*, sugar*, candied lemon peel (lemon peel* 50%, sugar, water) (17.1%), BUTTER, water, sourdough (soft WHEAT flour type "0"*, water), "bianco mangiare" preparation (fresh CREAM, ALMOND paste*, whole milk, cinnamon), "Romito" vanilla preparation (glucose syrup, sugar, water, vanilla*(5.2%)), citrus honey, extra virgin olive oil*, candied orange peel (orange peel*, sugar, water), sea salt, lemon essential oil*, beetroot vegetable extract*.
*INGREDIENT FROM ORGANIC FARMING
Nutritional Values
Average Nutritional Values per 100g:
Energy 1796 kj/429 kcal
Fat 21.9 g
Saturated fat 12.4 g
Carbohydrates 51 g
Sugars from carbohydrates 22.9 g
Fiber 1 g
Protein 7.5 g
Salt 0.48 g
Allergens
CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS.
Produced in a facility that uses:
SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.
Details
Storage instructions:
Storage instructions: store in a cool, dry place.
Consumption instructions: to fully enjoy the flavors and aromas, it is recommended to serve PANDOLCE at a temperature of approximately 26/28°C.
Ingredient origin: "0" flour EU, dairy butter EU, egg yolk ITALY, almond ITALY, honey ITALY, lemon ITALY.
Produced and packaged by hand at:
LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)
