"Everything started from working with bread, a concentrate of devotion and research. The staple food, the oldest one. Guided by twenty years of experience in the kitchen, my team and I have studied a bouquet of recipes for leavened products, cookies, baked goods, jams, and nectars that interpret the traditional Italian taste, lightened in fats and sugars, and certified BIO and VEGAN OK since 2020. Nutritional balance, simplicity of flavors, lightness of preparations, careful selection of raw materials coming 100% from organic farming, and the recognizability of the individual ingredients by taste, are the characteristics of the work we carry out in the Laboratory"

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