A biscuit that bites, crunchy and enveloping in the mouth. Large toasted pieces of raw almond, herbaceous notes of rosemary and fennel, extra virgin olive oil, coconut oil, high oleic sunflower oil, wholemeal rice flour, soft wheat flour from Sicily and white pepper to enhance all the flavor. No animal fats, 100% vegetable.
You can pair it with cheeses, compotes and jams, but it's also perfect on its own.
Single pack net weight 300g
Single pack gross weight 435g
Ingredients
ALMOND* (21%), soft WHEAT flour type "1"*, OAT drink* (water, OATS* (15%), Lithothamnium Calcareum sea algae), rice flour*, coconut oil*, ALMOND flour (4%), extra virgin olive oil*, agave syrup*, high oleic sunflower oil*, sea salt*, raising agent* (corn starch*, potassium tartrate from grapes*, sodium bicarbonate), sea salt, wild fennel seeds, white pepper powder, rosemary*.
*INGREDIENT FROM ORGANIC FARMING EU/NON-EU
Nutritional Values
Average Nutritional Values per 100g:
Energy 2228 kJ/534 kcal
Fat 33 g
Saturated Fat 14.1 g
Carbohydrates 49.5 g
Sugars from Carbohydrates 3.2 g
Fiber 3.3 g
Protein 8.2 g
Salt 1.4 g
details
ORGANIC/VEGAN/LACTOSE-FREE/EGG-FREE/SOURCE OF FIBRE
Origin of Ingredients:
Type "1" flour ITALY; Almond ITALY.
Storage instructions:
Store in a cool and dry place.
Produced in a facility that uses:
SOY, MILK, EGGS, NUTS, CELERY, SULPHITES.
Produced and packaged by hand at:
LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)
