Soft and delicious, the chocolate PANDOLCE is a leavened product good at any time of the day, all year round. The secret of its intensity lies in the 66% dark chocolate: balanced and enveloping, distributed in large irregular flakes in the dough, which melt in the mouth with every bite.
Simple, light, and digestible. Perfect with fresh fruit, yogurt, jams, and spreads.
Single pack net weight 500g
Single pack gross weight 650g
Ingredients
BAKED CONFECTIONERY PRODUCT WITH CHOCOLATE: soft WHEAT flour type "00"*, sugared EGG yolk* (EGG yolk* (50%), sugar* (50%)), BUTTER, "66%" chocolate* (14%) (cocoa nibs*, cane sugar*, cocoa butter*, sunflower lecithin*), sourdough (soft WHEAT flour type "00"*, water), water, ALMOND preparation (3%) (CREAM, ALMOND paste* (40%), whole MILK, cinnamon), citrus honey, extra virgin olive oil*, candied orange peel paste* (orange peel*, glucose-fructose syrup*, sugar*), "Romito" vanilla preparation (glucose syrup, Bourbon vanilla* (6%)), salt, lemon essential oil*.
*INGREDIENT FROM ORGANIC FARMING.
Nutritional Values
Average Nutritional Values per 100g:
Energy 1778 Kj/425 kcal
Fat 26 g
of which saturated fats 15 g
Carbohydrates 42 g
of which sugars 13 g
Fiber 1.2 g
Protein 6.8 g
Salt 0.37 g
Allergens
CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS, SOY.
Produced in a facility that uses:
SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.
Details
Storage instructions:
Storage instructions: store in a cool, dry place.
Consumption instructions: to fully enjoy the flavors and aromas, it is recommended to serve the PANDOLCE at a temperature of approximately 26/28°C.
Ingredient Origin: "00" flour EU, dairy butter EU, egg yolk sugar ITALY, honey ITALY.
Details
Storage instructions:
Storage instructions: store in a cool, dry place.
Consumption instructions: to fully enjoy the flavors and aromas, it is recommended to serve the PANDOLCE at a temperature of approximately 26/28°C.
Ingredient Origin: "0" flour EU, dairy butter EU, egg yolk ITALY, chocolate NON-EU, almond ITALY, honey ITALY.
Produced and packaged by hand at:
LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)
