The chocolate Panettone is a delicious variation of the traditional Christmas cake, created with a long and careful process involving four kneading stages and three fermentation stages. Thanks to the selection of the best organic raw materials and artisanal processing, this Panettone stands out for its superior quality and attention to detail at every stage of preparation.
The base of the Panettone is natural sourdough, which gives it a light texture and a deep aroma. To this are added carefully selected ingredients, such as organic soft wheat flour, free-range egg yolk, and aromatic Bourbon vanilla beans. Fresh cream butter and citrus honey enrich the recipe, giving the cake a unique softness.
The true star, however, is single-origin Tanzanian chocolate, in large flakes, which blends perfectly with the dough, offering an intense and enveloping taste experience. The candied orange peels, hand-processed, complete the Panettone with their freshness and intensity of flavour, preserving the aromas, structure, and organoleptic properties of the fruit.
This chocolate Panettone contains no preservatives and represents a perfect choice for those who desire an artisanal, authentic, and flavourful cake, ideal for the holidays.
Single pack net weight 1kg
Single pack gross weight 1.4kg
Ingredients
CHOCOLATE PANETTONE WITH ALMOND PASTE, WITHOUT RAISINS, WITHOUT CANDIED FRUIT (CANDIED ORANGE PEEL 6%): Soft WHEAT flour type "00"*, BUTTER, sweetened EGG yolk (category A EGG yolk (67%), sugar), chocolate* "66%" (13%) (cocoa nibs*, cane sugar*, cocoa butter*, sunflower lecithin*), sourdough (soft WHEAT flour type "00"*, water), water, candied orange peel* (6%) (orange peel*, glucose-fructose syrup*, sugar*), sugar, ALMOND preparation (3%) (CREAM, ALMOND paste*(40%), whole MILK), citrus honey, "Romito" vanilla preparation (glucose syrup, Bourbon vanilla* (6%)), candied orange paste* (orange peel*, glucose-fructose syrup*, sugar*), sea salt.
*INGREDIENTS FROM ORGANIC ORIGIN
ALLERGENS: CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS
Produced in a facility that uses:
SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.
Nutritional Values
Average Nutritional Values per 100g:
Energy 1754 kj/422 kcal
Fat 25.9 g
Saturated fat 15.8 g
Carbohydrates 39.2 g
Sugars from carbohydrates 16.4 g
Fibre 1.8 g
Protein 7.3 g
Salt 0.14 g
details
Storage instructions:
Store in a cool and dry place. Serving suggestions: to fully enjoy the flavours and aromas, it is recommended to serve the panettone at a temperature of about 26/28°C.
Produced and hand-packaged at:
LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)
