A soup made with borlotti beans, lentils, chickpeas, split peas, red lentils and potatoes, enriched with extra virgin olive oil, onion and carrot.
The dried legumes are placed all together, raw, in water and salt, then cooked together in a confined environment, like a small steam greenhouse, where the heat envelops and concentrates. A cooking technique that preserves structure, identity and consistency. A harmonious soup, rich yet clean, where every element remains recognizable.
The result is a complete, nutritious and naturally balanced dish, designed for everyday consumption. An essential preparation, without preservatives, which, thanks to a careful process, can be stored at room temperature for up to 18 months, maintaining its quality and safety.
This soup expresses the philosophy of Laboratorio Niko Romito: technique at the service of taste, simplicity as a form of precision, food as a concrete gesture of care and sharing. The production, based on Chef Niko Romito's exclusive recipe, is entrusted to a small company that fully embodies the values of the Laboratorio.
Ingredients
water, legumes 18.5% (borlotti beans, chickpeas, lentils, split peas, red lentils), potato flakes, extra virgin olive oil, salt, dehydrated onion, dehydrated carrot, antioxidant: ascorbic acid, spices (rosemary, sage, garlic, bay leaf, juniper berries, black pepper, basil), flavouring.
Nutritional Values
Average Nutritional Values per 100g:
Energy Value 376 kJ/89 kcal
Fat 2.4 g
of which Saturated Fatty Acids 0.4 g
Carbohydrates 12.0 g
of which Sugars 0.9 g
Protein 3.7 g
Fiber 2.5 g
Salt 1.2 g
details
LEGUME SOUP
ORIGIN OF INGREDIENTS:
EU / NON-EU
Produced in a facility that uses: CEREALS CONTAINING GLUTEN, FISH, SOY, MILK, AND NUTS.
STORAGE INSTRUCTIONS:
Store at room temperature, once opened, keep refrigerated and consume within 5 days.
Produced and packaged by:
IL “TARTUFO DI PAOLO” by Emanuele Menichini & C. S.A.S., Via Fonteciterna 14/A - 06038 Spello (PG) IT for Laboratorio Niko Romito Srl.
