Create your own pure fruit mix with apricot, cherry, raspberry, and candied blueberries immersed in a fragrant and creamy dough.
A creamy and soft dough, delicious pieces of candied apricot immersed in the tasty and versatile brioche, perfect for breakfast, ideal for a healthy snack or as a versatile dessert after dinner. Try it with ice cream or fruit spread. PANDOLCE PURE APRICOT FRUIT. Freshness and pleasure in every bite.
PANDOLCE PURE CHERRY FRUIT is good, soft, tasty, rich in appetizing pieces of candied cherry distributed throughout the dough. A fresh fruit filling that blends with the flavors and aromas of the raw materials used. A dessert for all seasons, PANDOLCE is naturally good and preservative-free.
PANDOLCE PURE RASPBERRY FRUIT, the light, soft, naturally leavened artisanal brioche rich in mountain raspberries. Candied fruit distributed in the soft and aromatic dough, a daily treat to share with family and give to your friends. Pandolce is a good, healthy, natural, delicious and versatile dessert. Available all year round.
Wild blueberries, nutritious, plump, rich in natural properties, immersed in the creaminess of PANDOLCE. A perfect combination of flavors, textures and freshness on the palate. PANDOLCE PURE BLUEBERRY FRUIT, the brioche from Laboratorio Niko Romito for all year round, rich in fruit, without preservatives or artificial flavors.
PANDOLCE PURE LEMON FRUIT juicy and plump pieces of hand-candied organic lemon that enrich the everyday delicious brioche with fragrance and intensity. Soft and aromatic dough, PANDOLCE is the daily leavened product to enjoy in slices for breakfast, accompanied by yogurt or ice cream for a snack, and as a dessert after dinner. PANDOLCE is a delicious dessert, available all year round.
For detailed information, ingredients and nutritional values, please visit the individual product pages: Pandolce apricot | Pandolce cherry | Pandolce blueberry | Pandolce raspberry | Pandolce lemon
