PANDOLCE PURA FRUTTA CILIEGIA is good, soft, tasty, and rich in delicious candied cherry pieces distributed throughout the dough. A fresh fruit filling that blends with the flavors and aromas of the raw materials used. A dessert for all seasons, PANDOLCE is naturally good and preservative-free.
Single pack net weight 500g
Single pack gross weight 650g
Ingredients
Soft WHEAT flour type "0"*, EGG yolk*, sugar*, candied cherries (cherries 68%, glucose-fructose syrup, sugar, coloring: anthocyanins; natural flavor) (17.9%), BUTTER, water, sourdough (soft WHEAT flour type "0"*, water), "blancmange" preparation (fresh CREAM, ALMOND paste*, whole MILK, cinnamon), citrus honey, extra virgin olive oil*, orange peel (orange peel*, sugar, water), "Romito" vanilla preparation (glucose syrup, sugar, water, Bourbon vanilla*(5.2%)), sea salt, essential lemon oil*, cinnamon, beetroot vegetable extract*.
*ORGANIC INGREDIENT
Nutritional Values
Average Nutritional Values per 100g:
Energy 1828 kj/437 kcal
Fats 22 g
Saturated fats 12 g
Carbohydrates 51 g
Sugars from carbohydrates 22 g
Fibers 0.8 g
Proteins 7.7 g
Salt 0.41 g
Allergens
CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS.
Produced in a facility that uses:
SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.
Details
Storage instructions:
Storage instructions: store in a cool and dry place.
Consumption instructions: to fully enjoy the flavors and aromas, it is recommended to serve PANDOLCE at a temperature of approximately 26/28°C.
Origin of Ingredients: "0" flour EU, dairy butter EU, egg yolk ITALY, almond ITALY, honey ITALY, cherries ITALY.
Produced and packaged by hand at:
LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)
