A creamy and soft dough, delicious pieces of candied apricot immersed in this gourmet and versatile brioche, perfect for breakfast, ideal for a healthy snack, or as a versatile after-dinner dessert. Try it with ice cream or fruit spread. PANDOLCE PURA FRUTTA ALBICOCCA. Freshness and pleasure with every bite.
Single package net weight 500g
Single package gross weight 650g
Ingredients
Soft WHEAT flour type "0"*, EGG yolk*, sugar*, BUTTER, candied apricot (apricot 65.2%, glucose-fructose syrup, sugar) (16.9%), water, sourdough (soft WHEAT flour type "0"*, water), "biancomangiare" preparation (fresh CREAM, ALMOND paste*, whole MILK, cinnamon), citrus honey, extra virgin olive oil*, candied orange peel (orange peel*, sugar, water), "Romito" vanilla preparation (glucose syrup, sugar, water, Bourbon vanilla* (5.2%)), sea salt, essential lemon oil*, vegetable beetroot extract*.
*ORGANICALLY GROWN INGREDIENT
Nutritional Values
Average Nutritional Values per 100g:
Energy 1828 kj/437 kcal
Fats 22 g
Saturated fats 12 g
Carbohydrates 51 g
Sugars from carbohydrates 22 g
Fibre 0.8 g
Proteins 7.7 g
Salt 0.41 g
allergens
CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS.
Produced in a facility that uses:
SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.
details
Storage instructions:
Storage instructions: store in a cool, dry place.
Consumption instructions: to fully appreciate the flavors and aromas, it is recommended to serve PANDOLCE at a temperature of approximately 26/28°C.
Ingredient Origin: "0" flour EU, dairy butter EU, egg yolk ITALY, apricots ITALY, almond ITALY, honey ITALY.
Produced and packaged by hand at:
LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)
