Our version of chocolate spread is naturally delicious despite being free of lactose, gluten, eggs, flavourings or preservatives. Made only with selected chocolate and toasted hazelnuts, it is 100% organic and vegan for a creamy and sugar-free taste experience. Ideal for spreading on bread, pancakes, accompanying a slice of PANDOLCE or decorating desserts and cakes, our Chocolate spread is an artisanal cream without milk and palm oil, made exclusively with ingredients from certified organic farming.
Single pack net weight 325g
Single pack gross weight 530g
Ingredients
HAZELNUT* (42%), chocolate* "66%" (34% cocoa nibs*, cane sugar*, cocoa butter*, SOY lecithin*), high oleic sunflower oil*, cocoa powder*, sunflower lecithin*.
*INGREDIENT FROM EU/NON-EU ORGANIC FARMING.
Nutritional Values
Average Nutritional Values per 100g:
Energy 2547 kj/613 kcal
Fat 46.8 g
Saturated Fat 10.5 g
Carbohydrates 22.1 g
Sugars from Carbohydrates 11.0 g
Fibre 5.7 g
Protein 12.3 g
Salt 0.15 g
details
Ingredient Origin:
Hazelnuts ITALY, chocolate "66%" NON-EU, high oleic sunflower oil EU, sunflower lecithin EU.
Storage Instructions:
Store in a cool, dry place away from light.
Produced in a facility that uses:
SOY, MILK, EGGS, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.
Produced and hand-packed at:
LABORATORIO NIKO ROMITO Srl
Strada Statale km 149+790
Castel di Sangro 67031 (AQ)
